Red cabbage

About our Red cabbage

We grow our Organic Red Cabbages for harvest during December and January, a vegetable absolutely packed with anti-oxidants and nutritional value, get the most out of this wonderful winter cabbage by eating raw in slaws, or pickling to preserve it's goodness. Can also be boiled or braised as is traditional at Christmas time. By choosing our Organic Red Cabbage, you're not packing your table with nutritional goodness; you're making a conscious choice for a healthier lifestyle and a more sustainable planet. Bring the beauty of organic farming to your table and enjoy the freshness and purity that comes with each crisp, delicious bite.